This custom chef's knife is designed for people who prefer tip work and do a lot of slicing. The blade is hand-polished S35VN at 60-61 RC, flat ground. The spin and heel has been rounded near the handle for better comfort when using a pich grip. The handle is stabilized coral, butter Scott, and ivory micarta, G-10, and brass

blade 10’

handle 5”

total 15”